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Title: Maritime Curries – easy to follow recipes
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Description:Maritime Curries – easy to follow recipes Maritime Curries easy to follow recipes Responsive Menu Vegetarian Non Vegetarian Snacks / Appetizer Breakfast Sweets / Desserts Quick & Easy Main Curries Pla
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Maritime Curries – easy to follow recipes Maritime Curries easy to follow recipes Responsive Menu Vegetarian Non Vegetarian Snacks / Appetizer Breakfast Sweets / Desserts Quick & Easy Main Curries Playlist VideoRecipes Chow Chow/Chayote Kootu 11 September 2017 MC No Comments Chow Chow which is also called as Chayote is used to prepare many dishes like kootu, sambar and other curries. This kootu is a very simple recipe which can be prepared very easily in the busy mornings or for dinner. This is prepared using chow chow, moong dal and few… Read More Gobi Manchurian 1 September 2017 MC No Comments Gobi Manchurian is a popular recipe from Indo Chinese cuisine. There are two varieties of Gobi Manchurian one is a dry version which is usually served as a snack/appetizer and the other one is a gravy version which is typically served as a side dish for many Indo Chinese dishes.… Read More Vegetarian Spring Rolls 30 August 2017 MC No Comments Spring rolls are one of the popular and delicious snack/appetizer from Indo Chinese cuisine. These delicious spring rolls are nice and crunchy on the outside and with the vegetable filling inside. These are perfect for a tea time snack or with a bowl of noodles for lunch or dinner. It… Read More Eggplant / Brinjal Gotsu 23 August 2017 MC No Comments Eggplant/Brinjal gotsu is a traditional recipe and a perfect accompaniment for Ven pongal. Ven pongal with gotsu is one of the popular South Indian breakfast. It is a very simple recipe which is prepared from eggplants, mung dal along with other spices. Preparation time – 20 min Cooking time –… Read More 7 cup Burfi 21 August 2017 MC No Comments 7 cup burfi which is also called as 7 cup cake is a simple and easy sweet preparation which is prepared using seven ingredients. It tastes very close to traditional mysore pak but it is easy to prepare with minimum ingredients. It tastes delicious and it can be prepared for… Read More Green Mung Dal fry 18 August 2017 MC No Comments Green Mung dal fry is a quick and easy dish which can be prepared for lunch or dinner. This healthy and nutritious dish is prepared from whole green mung along with onions, tomatoes and other spices. It goes extremely well with roti or steamed rice. Preparation time – 20 min… Read More Chegodilu 7 August 2017 MC No Comments Chegodilu which is also called as ring murukku is a deep fried snack from Andhra Pradesh. It is prepared using rice flour, moong dal and few other ingredients. It can be prepared for any kind of festival or as a perfect tea time snack. It is nice and crunchy on… Read More Soya Chunks Curry 2 August 2017 MC No Comments Soya Chunks which is also called as meal maker is widely used in Indian cooking to prepare many different recipes. Soya chunks curry is a quick and easy preparation. Soya chunks are a good source of protein and is a great alternative for meat. These soya chunks are cooked in… Read More Mixed Pulses Curry 28 July 2017 MC No Comments Mixed pulses curry is a healthy and delicious dish which is packed with protein and fibre. In this preparation a variety of pulses are cooked along with other spices which makes this dish very flavorful. It is an excellent combination with roti or steamed rice. Preparation time – 15 min… Read More Paal Bun 14 July 2017 MC No Comments Paal bun is a very rare sweet which is not found in many of the sweet shops. It is available in villages and small towns in Tamil Nadu. It is very popular in Southern Tamil Nadu. It is quite similar to donuts which are deep fried and dipped in the… Read More Ridge Gourd/Peerkangai Curry 13 July 2017 MC No Comments Ridge Gourd which is also called as Peerkangai/Beerakaya or Turai is used to prepare many different recipes. Ridge gourd/peerkangai curry is a simple curry which is prepared using simple ingredients. It is a quick recipe and it tastes best when served with steamed rice or roti. Preparation time – 10… Read More Tomato Pickle 12 July 2017 MC No Comments Tomato pickle is a traditional pickle from Andhra Pradesh. In this preparation the tomatoes are well cooked on a medium flame. It is then grinded and cooked along with other spices which makes this pickle spicy and tangy. It tastes best when served with steamed rice, upma, parathas or with… Read More Masoor Dal Paratha 10 July 2017 MC No Comments Masoor Dal paratha is a delicious Indian flat bread prepared using whole wheat flour. In this preparation the whole wheat flour is mixed with boiled masoor dal along with other spices which make this paratha very flavorful. Boiled Moong dal can also be used to prepare this recipe. It can… Read More Ridge gourd peel chutney/Peerkangai chutney 7 July 2017 MC No Comments Rigde gourd which is also called as Beerakaya or Peerkangai or Turai is used in Indian cooking to prepare many dishes like chutneys, dals and many more. The skin of ridge gourd along with other spices is used to prepare this delicious chutney. This chutney is spicy and tangy and… Read More Avial 6 July 2017 MC No Comments Avial is a traditional dish originated from South India and it is very common in Kerala. It is a delicious dish which is prepared using mixed vegetables, coconut and seasoned with coconut oil and curry leaves. It is a perfect accompaniment with steamed rice. Preparation time – 20 min Cooking… Read More Curry Leaves Rice/Karuveppilai Sadam 4 July 2017 MC No Comments Curry leaf/Karuveppilai/Karivepaku is one of the important ingredient in South Indian kitchen. Curry leaf rice/ Karuveppilai sadam is one of the simplest rice preparation. Curry leaf rice is delicious, aromatic and a healthy recipe which can be easily prepared in the busy mornings and it is perfect for lunches and… Read More Easy Aloo Paratha 2 July 2017 MC No Comments Easy aloo paratha is a quick and easy preparation. In this the potatoes are boiled, mashed and mixed with all purpose flour along with other spices and cooked on a hot tawa. It is so soft and delicious which is perfect for lunches or even for breakfast. It is one… Read More Karasev 29 June 2017 MC No Comments Karasev is a spicy and crispy Indian snack recipe which is very easy to prepare. It can be prepared for any festivals or other celebrations. It is prepared by mixing gram flour/besan and rice flour along with spices and deep fried. It is so delicious and it is a perfect… Read More Kondakadalai Kuzhambu/Black Chickpea Curry 28 June 2017 MC No Comments Kondakadalai which is also called as Black chick peas or Kala chana is used to prepare many different recipes. The kondakadalai / black chickpeas / kala chana is soaked overnight and cooked in a tangy gravy along with other spices. This kondakadalai kuzhambu is a spicy and tangy dish which goes… Read More Udaitha Muttai Kuzhambu/Eggs Poached in curry 27 June 2017 MC No Comments Udaitha Muttai kuzhambu/Eggs poached in curry is one of the delicious curry prepared using eggs. The eggs are directly cooked in the flavorful curry along with other spices. The eggs are not boiled in t...

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